From world-class cooking demonstrations from some of Africa and the Caribbean’s greatest chefs to the Jollof Rice Wars, Gastronomy at CANEX has quickly become a favourite amongst guests and participants alike.
Supported by high-level conversations from experts in the industry, Gastronomy at CANEX is a must-attend for foodies as well as budding chefs and culinary entrepreneurs.

This year, in an exciting edition to the programme. CANEX is proud to announce the launch of the CANEX Jnr Chef Competition, open to young aspiring Algerian chefs between the ages of 16 – 21.
Algeria’s vibrant culinary heritage, deeply rooted in its rich culture, merits a platform to inspire future generations.
This event seeks to showcase regional recipes, highlight local products, and celebrate the ingenuity of young talents, while promoting a dynamic cultural exchange.